http://www.cccrmg.com/city_cafe_contact.htm
So my travels took me outside of the Minneapolis/St Paul area this past weekend. But not so far that I didn’t feel like a write up was relevant. Rochester, MN – Home of the Mayo Clinic, a water tower that looks like a corn cob, and City Café.
Prior to eating at City Café this weekend, I had never been, nor was I aware that it has been named Rochester’s Best Restaurant 3 years running.
I was able to learn about all of the accolades that City Café had earned while I wondered if the food would be good during our 45 minute wait for outdoor seat. Did I mention that we arrived at 8:45. (Who says summer is over after Labor Day? What a beautiful night it was). Once we were seated our real dining experience began. With a few glasses of good wine for the table we dove right into the appetizers. Starting with the Crab Fritters and the Fried Blue Cheese Ball. While I am sure there are Fried Blue Cheese Balls elsewhere, this was my first experience. Set atop a bed of Mushroom jus, and served with wonderful bread, this is something that every restaurant should look into. WOW. A nice mild Blue with a crispy fried shell keeping all of that gooey warmness inside just waiting to be spread over a piece of toasted bread. Perfect, may I get another?
The Crab Fritters were also good, but nothing to really write home about. Fairly standard in my opinion and what is the difference between a crab cake and a crab fritter? I am sure it is size, but to an untrained food novice, I couldn’t tell what it was.
On to the main course. For me it was Parmesan Crusted Grouper with Basic Cream Sauce. I didn’t get the full story, but City Café has a pretty good connection for fresh fish. This story can be seen on the walls in the lobby if you are inclined to read the articles. After having the Grouper, I wished I had read more. What a great dish. Tender fish with a light crust. The sauce was a perfect complement.
For food I would certainly recommend the City Café in Rochester. Atmosphere was also perfect for a late warm summer night and the patio was worth the wait. The critique that I would have was with the staff. The host desk was manned by a couple young girls who looked like they were just dying to text their friends rather than seat tables. Our server also appeared nervous and a little out of touch with the menu. There were a few questions that she seemed to stumble with.
Bottom line, if you find yourself with a serious illness and get referred to the Mayo, tell all your visitors to stop by City Café. And when you are healed, make your own stop to find out what has been keeping your visitors happy.
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2 comments:
I agree, my experience was the same (obviously, I was there on this occasion)...terrific food and very nice introduction to Rochester.
By the way, if you are in Rochester for lunch, I highly recommend their sister restaurant right next door: City Market.
The sandwiches are excellent, and while you can always get yours made to order, if you are in a "lunch rush" not to worry: they keep a steady supply of their best sellers freshly made on hand.
alex sent me the link to your blog, and now i know why! i'm a bit of a foodie, he wants us to come visit... and your blog might just do the trick!
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